Michelin-Starred Restaurants in Málaga: A Culinary Journey of Excellence

The province of Málaga has established itself as one of Spain’s top gastronomic destinations, boasting a total of 11 Michelin stars across 9 restaurants. This recognition reflects the region’s culinary excellence and innovative spirit.

Michelin-Starred Restaurants in Málaga City

1.     Kaleja – Led by chef Dani Carnero, this restaurant offers a culinary experience that reinterprets Andalusian cuisine with contemporary techniques.

2.     José Carlos García Restaurante – Located at Muelle Uno, chef José Carlos García presents a creative proposal that blends tradition and modernity, with a focus on local products.

3.     Blossom – Argentine chef Emi Schobert runs this restaurant that blends Peruvian, Mexican, and Argentine influences, offering tasting menus full of fusion and creativity.

Michelin-Starred Restaurants on the Costa del Sol

4.     Sollo (Fuengirola) – Chef Diego Gallegos, known as the "caviar chef," offers sustainable cuisine focused on river fish and aquaculture.

5.     Messina (Marbella) – Chef Mauricio Giovanini serves creative cuisine that combines modern techniques with Mediterranean flavors.

6.     Nintai (Marbella) – This Japanese restaurant, led by Marcos Granda, offers an authentic omakase experience using top-quality ingredients.

7.     Back (Marbella) – Chef David Olivas proposes a modern cuisine that fuses tradition and innovation, standing out for its technique and presentation.

8.     Skina (Marbella) – With two Michelin stars, this restaurant led by Marcos Granda offers contemporary Andalusian cuisine in an intimate setting.

Michelin-Starred Restaurants Inland

9.     Bardal (Ronda) – Chef Benito Gómez leads this two-Michelin-star restaurant with a proposal that combines traditional Andalusian cuisine with modern techniques and local ingredients.

Conclusion

Málaga is known not only for its beaches and cultural heritage, but also for its vibrant gastronomic scene. The Michelin-starred restaurants in the province offer unique culinary experiences that combine tradition, innovation, and passion for food.