Malaga is a destination not only for its beaches and warm climate, but also for its rich and varied gastronomy. Malaga's cuisine is characterised by its fusion of Mediterranean flavours, with fresh ingredients from the sea and the land. If you are visiting the province, you cannot miss these typical dishes that represent the culinary essence of the region.
1. Espetos de Sardinas (Sardine skewers)
If there is one dish that symbolises the gastronomy of Malaga, it is espetos de sardinas (sardine skewers). This simple but delicious preparation consists of skewering sardines on a rod and grilling them over a wood fire, usually on the beach. Its smoky flavour and the freshness of the fish make it a must on any visit to Malaga.
Where to try it: Chiringuitos along the Malaga coast, especially in Pedregalejo and El Palo.
2. Ajoblanco
Ajoblanco is a cold soup made with almonds, bread, garlic, olive oil and vinegar. It is a refreshing and nutritious option, perfect for hot summer days. It is usually served with grapes or pieces of melon, which gives it a sweet and balanced touch.
Where to try it: Traditional restaurants in the centre of Malaga and in the Axarquía region.
3. Porra Antequerana
Similar to salmorejo cordobés, porra antequerana is a thick cream of tomato, bread, olive oil, garlic and pepper. It is served cold and is usually accompanied with hard-boiled egg and cured ham. It is one of the most popular cold soups in the province.
Where to try it: In Antequera and in numerous bars and restaurants in Malaga.
4. Gazpachuelo
This traditional dish of the fishermen of Malaga is a hot soup made with fish stock, mayonnaise and potatoes. Although originally a humble dish, today it is found in many more sophisticated versions with seafood and other ingredients.
Where to try it: In restaurants specialising in traditional Malaga food.
5. Fritura Malagueña
An ideal dish for fish lovers. Fritura Malagueña is a mixture of different fish and seafood fried in olive oil, such as anchovies, squid, prawns and baby squid. It is served crispy and with a light touch of salt.
Where to try it: Tapas bars and beach bars along the coast.
6. Berza Malagueña (Malagueña cabbage)
This hearty stew is made with chickpeas, beans, pork and vegetables. It is a typical winter dish and is slow-cooked to achieve a deep and comforting flavour.
Where to try it: In inns and home-style restaurants in the interior of the province.
7. Tortas Locas
On the sweet side, Tortas Locas are an emblem of Malaga's confectionery. These small cakes are made with puff pastry, custard and orange icing. They are perfect to accompany a coffee or as a snack.
Where to try them: Traditional patisseries in Malaga.
8. Wines from La Axarquía
We cannot talk about Malaga's gastronomy without mentioning its wines. La Axarquía is famous for its sweet wines made from Muscatel grapes. These wines pair perfectly with desserts or are simply enjoyed on their own.
Where to try it: Local wineries and wine bars in Malaga.
Enjoy Malaga's Gastronomy
Malaga offers a wide variety of flavours that reflect its history and tradition. From fresh fish to homemade stews and traditional sweets, each dish tells a unique story of the region. Don't hesitate to venture into its bars, restaurants and markets to enjoy the authentic Malaga cuisine. Enjoy your meal!
Comments